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In dairy laboratories the determination of the dry mass of a sample is one of the everyday applications. The analysis of the FiTR (fat in the dry matter) is the most important prerequisite for the division of the products according to the cheese regulation and thus the guarantee of transportability.

The dry mass of a product is analyzed with the aid of sea sand, aluminum foil, film rollers as well as special scales and drying cabinets and provides information on compliance with the individual production steps and the desired quality parameters of a product. Please contact us for a non-binding consultation on the following products.

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Determination of dry mass

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  1. Korff AG

    Alufolie zur Trockenmassebestimmung, 150x190mm, Stärke 0.015 mm, 1.000 Stk/Pk

    Regular Price: €56.00

    Special Price €53.20

    SKU: KOAF1519
    In Stock
  2. Dinkelberg Analytics

    Sea sand, 0,1-0,3mm, washed, 5 kg

    Regular Price: €42.00

    Special Price €31.50

    SKU: DIAF3126405
    In Stock
  3. Dinkelberg Analytics

    Aluminium dishes, 125 ml, 100 pieces

    SKU: DIAL5501250100
    In Stock
  4. Sartorius

    Manual Mass Comparator, max= 150kg, d= 0.05g

    SKU: STCCI100K2
  5. Funke Gerber


    SKU: FG5360
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