Foodstuffs analysis is the basis for quality control and safety assessment for our foods. The latest developments in the fields of chromatography and spectroscopy are used to comply with the strict legal standards.
We support food and beverage producers and laboratories throughout the process of sample preparation up to instrumental analysis.
Rupert-Mayer-Str. 46, D-81379 Munich
(+49) 89 716 77 31-10
Mo-Th 8.00-17.00h, Fr 8.00-16.00h
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