Microbiology

In microbiology, microorganisms such as bacteria, fungi and viruses are detected in cultures and the extent of any contamination is determined. In the dairy industry, for example, microbiological applications are carried out when analyzing dried dairy products, yoghurt or cheese.

At Analytics-Shop, you will find microbiology devices and consumables for the dairy laboratory as well as a large selection of high-quality culture media and products for carrying out microbiological tests.