Pipetting Techniques

Different pipetting techniques are used in laboratory practice to accurately dispense liquid volumes. Selecting the correct technique is essential for achieving accurate and reproducible experimental results.

Forward pipetting is the standard method for aqueous solutions. The set volume is aspirated and completely dispensed. This technique is suitable for most routine applications and provides accurate results when handling non-problematic liquids.

Reverse pipetting is primarily used for viscous, volatile, or foaming liquids. In this technique, a slightly larger volume is aspirated, leaving a small residual volume in the pipette tip after dispensing. This minimises liquid loss and improves accuracy.

 

Forward Pipetting Reverse Pipetting

Suitable for aqueous solutions and standard applications

Suitable for viscous, volatile, foaming, or highly wetting liquids

Simple standard technique

Higher accuracy for challenging samples

More susceptible to pipetting errors with problematic liquids

Reduces errors caused by liquid residues, evaporation, or foam formation

 

Factors Affecting Pipetting Accuracy

  • High or low density: Alters the expansion of the air cushion and thus the dispensed volume.
  • Viscosity: Viscous liquids create high flow resistance and may leave residues inside the tip.
  • Volatility: Evaporation into the air cushion can cause expansion and droplet formation.
  • Foaming liquids: Make accurate aspiration and dispensing more difficult.
  • Wetting surfaces: May prevent complete liquid delivery.
  • Temperature differences: Affect the air cushion and can lead to measurement errors.

 

Proper Pipetting Technique

Accurate pipetting requires the selection of the appropriate technique, proper preparation, consistent handling and consideration of physical factors that may affect performance. Following the recommendations below will significantly contribute to obtaining accurate and reproducible results.

 

Before Pipetting During Pipetting During Dispensing

Temperature equilibration
Adjust the pipette, pipette tip, and liquid to the same temperature.

Immersion angle
≤ 10°, maximum inclination 0°

Pipetting rhythm
Maintain a consistent rhythm, constant speed, and uniform plunger pressure.

Appropriate volume range
Work within the upper volume range of the pipette whenever possible.

Immersion depth
Approx. 2 mm for volumes up to 1000 µL; 3–6 mm for volumes above 1000 µL.

Liquid dispensing
Wipe the tip against the vessel wall to ensure complete delivery.

Proper pipette tips
The tip must fit securely; manufacturer-recommended original tips are preferred.

Waiting time
After aspiration, wait 1 s for volumes up to 1000 µl or 3 s for volumes above >1000 µl.

Pipetting technique
Select either forward or reverse pipetting according to the liquid properties.

Pre-wet the air cushion
Pre-wet new tips several times with the liquid before measurement.

 

 

 

Detailed information on pipettes – including types, materials, and applications will be found here.