You have no items in your shopping cart.

Please enter at least 3 characters



Product Suggestions

{{attributes.Price}} {{attributes.special_price}}
{{/attributes.special_price}} {{^attributes.special_price}}
Price on request

In dairy laboratories the determination of the dry mass of a sample is one of the everyday applications. The analysis of the FiTR (fat in the dry matter) is the most important prerequisite for the division of the products according to the cheese regulation and thus the guarantee of transportability.

The dry mass of a product is analyzed with the aid of sea sand, aluminum foil, film rollers as well as special scales and drying cabinets and provides information on compliance with the individual production steps and the desired quality parameters of a product.

Please contact us for a non-binding consultation on the following products.

Product was successfully added to your shopping cart.

Determination of dry mass

There are no products matching the selection.