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The centrifuge is a technical device which is used in the separation of substances. It uses the centrifugal force acting on suspensions, emulsions and solutions during a rotary movement to separate the constituents. Altmann Analytik's range includes various centrifuges with swing-out and angular rotors as well as suitable accessories. The centrifuges offered here are suitable for fat analysis, for use in the field of food analysis, in particular the dairy industry and the meat industry.

If you have any questions regarding the products of this category, please do not hesitate to contact us - we will advise you comprehensively and without obligation.

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