To determine the viscosity, so-called Bostwick consistometers are used. These flow viscosimeters are used to check the consistency, viscosity and flow rate of liquid and pasty products such as sauces, soups, dressings, jams, cosmetics or varnishes. In dairy laboratories Bostwick Consistometers are standard laboratory equipment - in the Analytics-Shop we offer you a high-quality flow viscometer from the manufacturer Dinkelberg analytics with suitable accessories.
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