Freezing point standard solution -0.510 °C (-510.0 m°C) according to EN ISO 5764:2009, 0.1 l
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Freezing point standard solution -0.510 °C (-510.0 m°C) according to EN ISO 5764:2009, 0.1 l
Item number:
BK21591.0000
Delivery to the following countries:
Delivery to:
2%
discount on your
online order
More Information
Brand |
Bernd Kraft |
Method |
ISO |
Volume / Package size |
100 ml |
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