Adjusting program CAL for quick setting of the balance accuracy using an external test weight
Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
Identification number: 4 digits, printed on calibration protocol freely programmable
Automatic data output to the PC/printer each time the balance has obtained a stable weighing result
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
Shock proof construction
High corner load performance
Protective working cover included with delivery
Brand | Kern |
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Type | Analytical Balance |